Table of Contents

1 Scope
2 Normative references
3 Definitions
4 Classification
5 Quality
5.1 Appearance
5.2 Food hygiene
5.3 Performance
6 Dimensions
6.1 Lengths and tolerances
6.2 Widths and tolerances
6.3 Thicknesses and tolerances
7 Raw material
8 Test method
8.1 General condition of test
8.2 Measurement of dimensions
8.3 Intrinsic viscosity
8.4 Tensile strength
8.5 Heat shrinkage
8.6 Vapour transmission rate
8.7 Oxygen transmission rate
8.8 Haze
8.9 Test in accordance with Food Sanitation Law
9 Package
10 Marking

Abstract

Defines the non-oriented polyethylene terephthalate (PET) sheets and films of 2.0 mm or under thickness mainly used for packaging.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Japanese Standards Association
Pages
ISBN
Supersedes	JIS Z 1716:2004