Table of Contents

Introduction
1 Scope
2 Normative references
3 Classification and symbols
4 Manufacturing method
5 Chemical composition
6 Mechanical properties
7 Leak resistance
8 Pressure resistance
9 Leaching performance
10 Surface finish
11 Dimensions and dimensional tolerances
12 Appearance
13 Special quality requirements
14 Tests
15 Inspection and reinspection
16 Marking
17 Report
Annex JA (normative) - Special quality requirements
Annex JB (informative) - Comparison table between
JIS and corresponding International
Standards

Abstract

Describes stainless steel sanitary pipes used for the dairy, food medical and pharmaceutical industries, etc.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Japanese Standards Association
Pages
ISBN
Supersedes	JIS G 3447:2009